Curriculum Overview of HBM Program
HBM Program
The Intermediate Diploma program in Hospitality
and Business Management is committed to
providing a broad range of knowledge and skills designed
to meet student aspirations and the needs of the
business community in the field of business and
hospitality management. The program provides students
with the ability to develop their managerial,
functional, operational, and analytical skills to
maximize their success in hospitality-related positions.
It also aims to prepare them for lifelong learning and
successful future career.
HBM Program Goals:
The educational objectives of the Intermediate Diploma
Program in Hospitality
and Business Management are for the
graduates to satisfy the following within a few years of
graduation:
·To
prepare graduates to take a managerial role in
hospitality management.
·To
enhance graduates' ability to engage in lifelong
learning.
Relationship between Program Mission and Goals
and the Mission and Goals of the Institution/College.
The following mapping table shows how the program goals
are clearly stated and are consistent with the mission.
|
Segment from program mission statement
|
Program goals
|
|
The Hospitality and Business Management
program is committed to providing a broad
range of knowledge and skills designed to
meet student aspirations and the needs of
the business community in the field of
business and hospitality management.
|
To prepare graduates to take
a managerial role in hospitality management.
|
|
The program provides students with the
ability to develop their managerial,
functional, operational, and analytical
skills to maximize their success in
hospitality-related positions
|
|
It also aims to prepare them for
lifelong learning and successful future
career.
|
To enhance graduates' ability to engage
in lifelong learning.
|
Table B.1: Mapping Program Goals to Program Mission
The program mission also aligned with the college
mission as can be seen from the following mapping table.
|
Segment from program
mission statement
|
College Mission
|
|
The Hospitality and Business Management
Program is committed to providing a broad
range of knowledge and skills designed to
meet student aspirations.
|
Providing a broad range of programs and
support services designed to meet student's
aspirations and community needs.
|
|
The Program is committed to providing a
broad range of knowledge and skills designed
to meet the needs of the business community
in the field of business and hospitality
management
|
Offering education and training
according to the demands and requirements of
the community, government and business.
|
|
The program aims to prepare them for
lifelong learning and successful future
career.
|
Provide them a firm value based
foundation for lifelong learning and
careers.
|
Table B.2: Mapping Program Mission to College Mission
In addition, the program goals also are aligned with the
college goals as can be seen from the following table:
|
College Goals
|
Program Goals
|
-
Prepare qualified graduates for
positions in business, industry and
government.
-
Train students to communicate
clearly and work in teams effectively.
|
To prepare graduates to take a
managerial role in hospitality management.
|
|
|
To enhance graduates' ability to engage
in lifelong learning.
|
Table B.3:
Mapping Program goals to College Goals
Program Graduate Attributes:
- Effective
Communicator
- Solution-Oriented
- Self-Learner
- Positively
Interactive
- Globally
Aware
Program Learning Outcomes:
|
Knowledge and Understanding
|
|
K1
|
Recognize the role of business and
hospitality industry; both locally and
globally
|
|
Skills
|
|
S1
|
Use critical thinking skills
in solving business and hospitality matters
|
|
S2
|
Demonstrate oral and written
communication skills
|
|
Values
|
|
V1
|
Work effectively in a team
|
|
V2
|
Demonstrate Life-long
learning ability
|
Add a table for each track and exit Point (if any)
ATTRIBUTES:
|
SN
|
Attributes
|
PLO
|
Program Learning Outcomes
|
|
1
|
Effective Communicator
|
S2
|
Demonstrate oral and written
communication skills
|
|
2
|
Solution-Oriented
|
S1
|
Use critical thinking skills in solving
business and hospitality matters.
|
|
3
|
Self‐Learner
|
V2
|
Demonstrate Life-long learning ability
|
|
4
|
Positively Interactive
|
V1
|
Work effectively in a team
|
|
5
|
Globally Aware
|
K1
|
Recognize the role of business and
hospitality industry; both locally and
globally
|
Mapping Program Learning Outcomes to Goals/Educational
Objectives
|
Educational Objectives |
Program Learning Outcomes |
|
Knowledge and understanding |
Skills |
Values |
|
K1 |
S1 |
S2 |
V1 |
V2 |
|
PEO1 |
✓ |
✓ |
✓ |
✓ |
✓ |
|
PEO2 |
✓ |
✓ |
✓ |
✓ |
✓ |
Curriculum Overview:
|
Program Structure |
Required/ Elective |
No. of courses |
Credit Hours
|
Percentage |
|
Institution Requirements
|
Required
|
N/A
|
N/A
|
N/A
|
|
Elective
|
N/A
|
N/A
|
N/A
|
|
College Requirements
|
Required
|
7
|
24
|
40%
|
|
Elective
|
|
|
|
|
Program Requirements
|
Required
|
14
|
36
|
60%
|
|
Elective
|
|
|
|
|
Capstone
Course/Project
|
|
N/A
|
N/A
|
N/A
|
|
Field
Experience/ Internship
|
Required
|
1
|
P/F
|
N/A
|
|
Others
|
|
|
|
|
|
Total |
22 |
60 |
100%
|
* Add
a table for each track (if any)
| 
